Turkish Fire: Street Food and Barbecue from the Wild Heart of Turkey
Be transported to the fiery, impassioned street food culture at the heart of Turkey’s busy metropolis. With a focus on authentic street food and barbecue, Turkish Fire shows you how to recreate this moreish food in your own kitchen, bringing to life the verve and adoration for food that the people of Sevtap Yüce’s homeland possess. With mouth-watering …
Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea
From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans’ palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring …
Istanbul is one of the world’s most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around Istanbul, meeting the characters behind its intriguing food—artisan bakers, traditional chefs, fishermen and street-food …
Inspired by recipes in Jason Goodwin’s bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels. Fans of the series have been asking for this book ever since Yashim made his first appearance in The Janissary Tree (2006), winner of …
Turkish Meze explores the joy and abundance of homestyle sharing plates. Drawing on Sevtap Yuce’s rich heritage, this book contains eighty delicious recipes for Turkish sharing plates – from classics to more modern interpretations, but always with …
Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman’s great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. …
The secrets of the Turkish kitchen are finally revealed by Chef Angie Mitchell, in her new cookbook. “Secrets of the Turkish Kitchen” leads us through the Turkish kitchen and Turkish styles of cooking in a straight-forward, easy to understand and user friendly manner. From classic and familiar dishes like Ezo Gelin Çorbasi (Daughter in law’s soup) and Kuru …
Turkey has made an enduring contribution to the world’s cuisine with its diverse and important gastronomic history and classic–simple yet rich in flavors–recipes. Turkish cuisine is a colorful mosaic, enriched by the recipes and techniques of many ancient cultures–Phoenician, Hittite, Roman, Byzantine, Arab, Persian, Chinese, and Greek–and the creativity of the cooks and the geography of the regions …
A delicious cookbook serving up fresh, modern interpretations of Turkish fare. Born in Ankara, Turkey, Sevtap Yüce started cooking when she was six years old. Drawing on this rich heritage, Sevtap delivers more than eighty fresh and tantalizing recipes for the home cook. Good Turkish cooking is all about quality ingredients and the recipes in Turkish Flavours, …
Having incorporated the unique flavours of Turkey’s Aegean region into her culinary repertoire, Didem Senol shows her love for the markets and produce of the region in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you …