The Fermented Man: A Year on the Front Lines of a Food Revolution
The fermentation craze has been sweeping the nation, but can a person live for one year on nothing but pickles, beer, and other fermented food and drinks? One brave homebrewer tries to find out.On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change everything he thought he knew about fermented food and beverage. …