Natacha Du Pont De Bie is no ordinary tourist. She’ll trek for hours or even days in search of a good lunch. Her obsession with food is such that, while others are lying comatose on the beach or cycling up mountains, she’ll be down at the local market, elbow deep in produce, grilling people on where to find …
Vatcharin Bhumichitr invites readers to join in the Thai street food experience, introducing key street dishes from across Thailand — beginning in Bangkok and its surrounding areas, then moving on to the southern seashores, the isolated northeast and finally the far north. Food stalls are an essential part of Thai life and can be found on countless streets, …
The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from …
Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village
* Winner of the Best Asian Cuisine from Books Outside Asia at the 2016 Gourmand Cookbook Awards! *In the small village of Kravan in rural Thailand, the food is like no other in the world. The diet is finely attuned to the land, taking advantage of what is local and plentiful. Made primarily of fresh, foraged vegetables infused …
In Thai Pure & Simple, Somnuk “Sandy” Arpachinda shares the secrets that have made her the “mother of Thai cooking” in Michigan. This exciting new book presents recipes for dishes that have delighted thousands of regular customers to Sandy’s restaurants in the northern suburbs of Detroit. Presents more than one hundred recipes for the exotic, nutritious, and …
Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen.Thai food is one of the world’s most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes …
Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks [Thai Cookbook, 132 Recipes]
Cook vibrant and exciting dishes with this easy-to-follow Thai cookbook.Modern Thai Food is a sumptuous collection of Thai-inspired recipes for the modern kitchen. Martin Boetz, from the acclaimed Longrain restaurants, has translated 100 of his favorite dishes for cooks to recreate at home. If you enjoy cooking and Thai food, you will revel in the flavors that can …
Adopt the simple techniques and quick recipes that are the staple of Thai cooking. In the last 10 years, the popularity of Thai food has exploded. With its bold use of fresh herbs and vegetables, it’s no wonder the number of Thai restaurants has increased a hundredfold in cities from Los Angeles to London. Basic Thai Cooking takes …
Illustrated with gorgeous photographs, this is the first book to treat vegetarian Thai cuisine in elegant hardcover style — and at a pleasantly affordable price. Jacki Passmore is respected in culinary circles around the globe for her knowledge of Asian food. Here she presents an unbeatable collection of vegetarian Thai recipes, skillfully sidestepping meat without missing any favorites. …
Homemade Thai Takeout Cookbook: Delicious Thai Food Takeout Recipes For Everyone
Why Order; When You Can Make Your Own Delicious Thai Foods At Home! Thai cuisine is just unique! It stands out from Chinese and Indian cuisines by balancing all five tastes of sweet, sour, bitter, salty, and spicy in its cooking. While some cultures are constrained by the foods they use and the kind …