Thai Cooking

Flavors of Empire: Food and the Making of Thai America (American Crossroads)

With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new material from the …

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My Thai Cookbook

This inspiring and beautifully photographed cookbook brings the vibrant and flavorful cuisine of Thailand to home cooks everywhere. Featuring a range of recipes that explore this beloved cuisine’s four main groups of taste—hot, sweet, salty, sour—author Tom Kim shows how simple it is to prepare authentic Thai dishes in your kitchen. My Thai Kitchen presents the easy-to-follow tenants for …

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Thai Cuisine: Authentisch Thailändisch essen und kochen (German Edition)

Der Mensch ist, was er isst – das sagten schon die alten Römer. Die aßen in ihren Glanzzeiten nicht selten soviel, bis sie kotzen mussten. Sie hatten sogar einen eigenen Raum dafür, das sogenannte Vomintorium. Hier konnte man sich kurz oral erleichtern und dann wieder zurückkehren zur Fressorgie, bei der man grundsätzlich nicht saß, sondern sich bequem in …

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Welcome to Thai Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Thai Recipes (Thai Cookbook, Thai Recipe Book, Asian Cookbook, Thai for … (Unlock Cooking, Cookbook [#6]) (Volume 6)

Thai food enjoys a high fame throughout the world. Not only does Thai cuisine have a reputation of being delicious, but it’s very special. Unlike many other countries, Thai cuisine rejects the “simplicity”. It pays attention to detail, texture, color, taste, and the use of ingredients with medicinal benefits, as well as good flavor and …

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Quick & Easy Thai

100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levelsThe food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the …

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Wu-Gu: By Blue Eye Dragon

Wu-Gu is all about the Taiwanese dishes that my mum, Jade, would cook for us growing up at home. These dishes have been passed down, as we spent years following her directions in our attempts to make them taste just right.  Now these dishes are served at our family restaurant, Wu-Gu, where we pride ourselves on filling our …

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Surviving Thai Cuisine

A Guide to the 37 Most Weird Foods Waiting To Surprise You In Thailand From Ant Eggs…To Water Bugs Every visitor to Thailand is interested in the country’s ubiquitous bug carts. Those cute two wheel trolleys pushed along the night streets by smiling vendors selling – well, selling bugs. Their usual menu runs the gamut from grasshoppers to …

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