Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More
Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better. The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn’t get any better, this brand-new edition makes pizza accessible to those who have to – or want to – cut …
Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie
“Women sharpen women. I’m convinced that you can learn a lot about a woman based on what she feeds herself and the people she loves; a woman’s recipes–especially her prized recipes–are a revelation of who the woman is: what she thinks, how she behaves, what she values, and how she lives her life.”This is a collection of 70 …
Junior’s Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake
For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior’s restaurant for legendary dreamy, creamy slices. But now you don’t need to trek to Brooklyn for “to-die-for” cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior’s Cheesecake Cookbook. Alan Rosen, the grandson of Junior’s founder, reveals the very …
The Everyday Baker: Recipes and Techniques for Foolproof Baking
Winner of the 2016 IACP award for Baking Nominee for the 2016 James Beard Foundation award for Baking and Dessert The Everyday Baker, a comprehensive, must-have resource for today’s baker for anyone who likes, loves, or lives to bake. Former pastry chef and award-winning baking expert Abby Dodge has created this definitive collection that serves as a delicious …
Stir-Frying to the Sky’s Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, …