Part memoir and part travelogue, this unique cookbook that the story of Beata Zatorska’s childhood in rural Poland, mixing stories of her youth and her grandmother’s handwritten recipes with stunning photos of Poland in summer. Included are more than 60 recipes for traditional Polish home cooked meals, from poppyseed cake and pierogi to fruit-flavored summer liqueurs. The photographyranging …
Tabula Books
The seasonal focus of this stunning memoir cookbook brings to life the food, festivals, and traditions of the long, cold winters spent through a rural Polish childhood. From St. Nicholas’ Day to the vigil of Christmas Eve and the mid-winter revelry of a Sylwester New Year’s Eve Ball, the touching story picks up where its predecessor, the award-winning Rose Petal Jam, leaves …