Tablesetting & Cooking

R.S.V.P.: Menus for Entertaining from People Who Really Know How

What defines a truly great host? Is it the quality of her surroundings, her china and linens, the savory surprises at her table, the diversity of the people she gathers around her, or simply her ability to put guests at ease? As Nan Kempner shows in R.S.V.P., it is all this and much more. New York hostess extraordinaire …

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A Passion for Parties

Carolyne Roehm, one of America’s leading tastemakers, trendsetters, and lifestyle experts showcases her passion for entertaining in this glorious sequel to At Home with Carolyne Roehm.In A Passion for Parties, Carolyne Roehm presents her dazzlingly creative ideas for every kind of event, from a black-and-white dinner dance to a spring tulip celebration. Original themes, detailed decorating tips, …

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The Big Book of Potluck: Good Food – and Lots of It – for Parties, Gatherings, and All Occasions

Maryana Vollstedt, Queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, these crowd-pleasing dishes are perfect for toting to family reunions, book clubs, showers, church suppers, picnics, …

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