Victorinox 6 Inch Curved Rosewood Boning Knife with Semi-stiff Blade
Separating meat, poultry, or fish from the bone is no longer a difficult task with the Fibrox Pro 6″ Boning Knife. In addition to deboning, this knife can also be used for removing skin from meat or slicing through joints and cartilage. Boning knives are easy to distinguish based on their unique blade shape. The straight-edge of this …