Grill Fire: 100+ Recipes & Techniques for Mastering the Flame
Master the art and technique of grilling! Grilled meats, and the sauces, marinades, and rubs that give them identity and flavor—that’s the primal pleasure grillmaster Lex Taylor serves up as he explores the art of cooking with fire. Grill Fire offers more than just a collection of recipes: Taylor teaches essential grilling skills and tricks for transforming your …
Bacon makes everything better, and this is the ultimate bacon book for the ultimate bacon enthusiast! Rocco Loosbrock, owner of the number-one online bacon store and top bacon blogger, and his team serve up 50 mouthwatering recipes. Bacon for breakfast? You bet. Indulge in the Bacon Weave Chorizo Breakfast Burrito or Mocha Latte Bacon Pancakes. Then feast on …
For centuries, Buddhist monks used this green tea powder, rich in natural antioxidants, to focus during meditation. Now this phenomenal superfood, one of Japan’s best-kept secrets, is growing increasingly popular, appearing in everything from bread and brownies to candy and lattes. Matcha shots were everywhere during New York Fashion Week in 2015, and, because of its caffeine content, …
Flash in the Pan: Spice Up Your Noodles & Stir Fries (Cook Me!)
Why get takeout when you can prepare healthy and delicious Asian food at half the price? Flash in the Pan makes it wonderfully simple to cook delectable stir-fries, perfect tempura, tasty noodles, and more with just a few fresh ingredients. Enjoy such memorable dishes as Veggie Spring Rolls, Spicy Beef and Noodle Soup, Salmon Laksa Curry, Quick Pad …
Take a bite of the Big Apple! Paris may be the capital of haute cuisine, but expat Marc Grossman craves the comfort food he grew up with in New York and Brooklyn. So he has lovingly recreated those iconic recipes, from blintzes, bialys, and black & white cookies to pork buns, cheeseburgers, cheesecake, matzo ball soup, and everything …
With the craft “hard cider” market growing rapidly, it’s clear that drinkers are embracing this refreshing alternative to beer. World’s Best Ciders taps into that trend, presenting more than 500 ciders from both artisan makers and global brands. Featuring in-depth explanations and tasting notes, it reveals all you need to know about the cider-making process, producers, and breweries …
Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight …
Bone broth is the perfect healing dish—true dietary medicine, especially when properly prepared with locally sourced, grass-fed animals. Plus, it’s economical, sustainable, and tasty, which is why so many cultures around the world, from Mexico to Vietnam, depend on it. Lya Mojica and Taylor Chen, who run the company Bone Deep & Harmony, reveal the benefits and simple …
The New Pressure Cooker Cookbook: 150 Delicious, Fast, and Nutritious Dishes
In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today’s fantastic new models. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices work, and how they make beef reach an ethereal state of …
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America’s Favorite Pan
Cast iron skillets are booming in popularity: they’re versatile, they’re relatively inexpensive, and they don’t have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma’s kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky …