Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion
From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve …
Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business
From the co-founders of the smash hit Cousins Maine Lobster food trucks comes a business book revealing to new entrepreneurs how the authors built their brand through integrity and authenticity.In early 2012, Jim Tselikis visited L.A. and met up with his cousin Sabin Lomac. Over a few drinks they waxed nostalgic about their childhood in Maine, surrounded by …
Fabio’s 30-Minute Italian: Over 100 Fabulous, Quick, and Easy Recipes
Dinner doesn’t have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages …
The Cuban Table: A Celebration of Food, Flavors, and History
~Nominated for a James Beard Award in the international cookbook category!~The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and …
A veteran cookbook author returns to her delicious culinary heritage in this savory and passionate recipe collection Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking–a cuisine that combines Mediterranean flavors with Persian and Russian accents. In her eleventh cookbook-and her first on Armenian food–Wise collects traditional favorites and inspired contemporary variations. Recipes …
The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table
ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner?NICKY REAGAN: A million.Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family …
Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort food, the first cuisines that comes to mind is Italian.and nobody knows that better than Mary Ann Esposito, host of the …
The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes
The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food …
Small, Sweet, and Italian: Tiny, Tasty Treats from Sweet Maria’s Bakery
In her newest baking book, everyone’s favorite Italian baker, Maria Bruscino Sanchez of Connecticut’s Sweet Maria’s Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic Italian treats in small sizes for scrumptious small bites while offering readers a trove of new recipes that are hers alone―cappuccino hazelnut or Bellini cupcakes, tiny Torta Caprese …
Clara’s Kitchen: Wisdom, Memories, and Recipes from the Great Depression
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara’s Kitchen, she gives readers words of wisdom to buck up America’s spirits, recipes to keep the wolf …