When we talk about a favorite food, chances are it’s a dish that stuffs one food inside of another. Think ravioli, pierogi, dumplings, enchiladas, samosas, crepes, blintzes – and many more. They have come into our culinary traditions from all over the world and made themselves at home.What is it about little balls of dough stuffed with all …
The Scout’s Guide to Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild Foods
Ever seen a tasty-looking plant or mushroom in a yard or forest but weren’t sure if it would taste good…or even be edible? In The Scout’s Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author …
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year’s Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked …