Everybody loves jalapeno poppers and stuffed peppers. You’ll find them in restaurants, at parties and special gatherings, office meetings, fast food joints, frozen food sections in the grocery store, just about everywhere. Why? Because jalapeno poppers and stuffed chili peppers are delicious! They are the perfect spicy food. We love them so much that we have …
From renowned salt expert and best-selling author of Salt Block Cooking and the James Beard Award-winning Salted, Mark Bitterman, comes this unique guide to transforming your favorite foods with natural, healthful, hand-crafted salt. By simply selecting and using the right salt in the right way, you will vastly improve every dish you make.This is the essential guide to …
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
Learn to make more than 70 delicious cannabis edible recipes with Cooking with Cannabis!The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An …
The Complete Chile Pepper Book: A Gardener’s Guide to Choosing, Growing, Preserving, and Cooking
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for …
Herbs & Spices is the essential cook’s companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the …
The Sriracha Cookbook: 50 “Rooster Sauce” Recipes that Pack a Punch
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the …
The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
This first-ever cookbook from High Times magazine—the world’s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp …
The Homemade Vegan Pantry: The Art of Making Your Own Staples
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry–from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it’s cultured sour cream or a …
Making & Using Vinegar: Recipes That Celebrate Vinegar’s Versatility. A Storey BASICS® Title
Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad …
These Marijuana Edibles Can Save Your Life! Tired of Cannabutter? Try Canna-Coconut Oil Today! Hi, I’m Kief Preston, medical marijuana patient, cannabis legalization activist and former sous-chef. I’m sure that you already know a lot about the countless benefits of consuming cannabis in edible form, but did you know that when made with infused …