Spanish Cooking

Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking

Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse …

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1080 Recipes

1080 is to Spanish cuisine what the Silver Spoon is to Italian cuisine – a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080 contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes …

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The Columbia Restaurant Spanish Cookbook

*”Five Forks”–Spanish government ranking*”Recommended”–AAA Travel Guide and Mobil Travel Guide*Golden Spoon Award–Florida Trend*”A Spanish happening not to be found elsewhere.”–Holiday Magazine*Epicurean Rendezvous Award for “The best restaurant in Tampa, Florida”–Fortune Magazine*Fine Dining Hall of Fame Award–Nation’s Restaurant NewsOut of secrets and dreams and romance, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia in this …

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The Foods and Wines of Spain

400 superb recipes–a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain’s excellent wines and …

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1,000 Spanish Recipes (1,000 Recipes)

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and …

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Best-Loved Recipes from The Columbia Restaurant

Named an All-American Icon by Nation’s Restaurant News “A delicious read.”–Jacksonville Magazine “A magical creation of food and entertainment.”–Tampa Bay History Bring the savory comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida’s oldest and most honored Spanish restaurant. Featuring longtime menu favorites, this collection includes the Original “1905” Salad®, dressed with …

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Decoding Ferran Adria: Hosted by Anthony Bourdain

New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted “World’s Best” by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and …

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