One woman travels the route taken by pilgrims for hundreds of years in her car, journeying across the land so well-loved by food lovers today “A constant on my camino was the powerful sensation of a message across time, a guiding hand reaching out to me from those who had passed this way before.” A thousand-year-old pilgrimage route …
A collection of 100 recipes, each with a cooking time of 30 minutes or less.Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking …
This glorious book first takes you through the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by-step recipes to try, with chapters devoted to tapas, soup, eggs, rice and pasta, vegetables and salads, fish and shellfish, …
•Now in its 27th edition, this is the definitive guide to Spanish wine•Contains information on almost 11,000 new winesEach year our team travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. As a result, each year’s edition contains fresh information about the most important up-and-coming names in the business. The 2017 …
When it comes to legal matters, lawyers and their Spanish-speaking clients fully understand that proper communication is crucial when working on a particular case. Our 3-panel (6-page) guide can help by providing a thorough, up-to-date listing of the most important phrases and key words―as well as Spanish translations―within the legal field. Our guide, as always, is formatted for …
The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru
Spanning cultures and continents, The Latin Road Home is a look back at the many food traditions that have shaped Garces’ culinary life. Beginning in Ecuador, ancestral home to his family and the foods nearest to his heart, Garces celebrates the traditional recipes of his childhood. The book makes its way through Spain, Cuba, Mexico, and Peru―extraordinary cuisines …
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.Dishes range from soups and salads to savory tarts and stews to …
La olla lenta regional: 78 recetas de cocina tradicional española para slow cooker (Spanish Edition)
Descubre a través de estas 78 recetas de cocina regional española los sabores de antaño con la simplicidad de la tecnología moderna. Gracias a un electrodoméstico tan sencillo como la olla lenta eléctrica o slow cooker hoy en día podemos disfrutar de los mejores guisos tradicionales de la cocina de España hechos con el cuidado y …
From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow.Spain…A Culinary Road Trip is the companion book to the prime-time public television series Spain…On The Road Again. The premise is simple: Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on …
Welcome to the world’s most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its …