The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables.In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best …
The Terlingua Chili Cookbook features the sparse desert community of Terlingua, known for their infamous annual chili cook-off. Complete with recipes so good they could charm a snake, this non-traditional cookbook takes you on the road trip of a lifetime culminating in the Woodstock of all chili-fests: The Terlingua chili cook-off. Starting in Study Butte and Big Bend …
Need a recipe that’ll be the pride of the potluck, or just something new and quick? Dona Mularkey and Dolores Runyon sifted through generations of recipes from family, friends and fellow congregants to put together this collection of nostalgic dishes for all courses and situations. From Devil Made Me Do It Eggs, Angel Biscuits and Diet Dr Pepper …
Austin Chef’s Table: Extraordinary Recipes From The Texas Capital
Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of them have received a warm welcome from the community. East Austin is home to taquerias and barbecue joints, while north Austin claims some of the city’s best Vietnamese and Korean cuisine. Austin Chef’s Table …
The Healthy Southwest Table features more than 125 recipes bursting with taste as well as nutrition. From zippy corn chowder to green chiles stuffed with tuna salad, these savory dishes are low in sugar, salt, and fat and high in beneficial ingredients such as soy, whole grains, and colorful fruits and vegetables. A healthy diet will strengthen your …
Some of Oklahoma City’s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen’s Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O’Mealey’s and Adair’s positioned the city’s identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary …
“Texan style with a modern twist.” ―Bobby Flay From Tex-Mex essentials to fiery appetizers, family-style fiestas, and Forth Worth fancy foods, Jon Bonnell shares his best recipes for parties and family gatherings―and don’t forget the ever-popular tailgate party fare and wild fish and game. Wind down the party with a variety of liquor-infused desserts or Sweet …
Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats …
Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It’s a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef is not just some …
¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef’s sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes …