Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
From the author of Paris, My Sweet comes the story of a modern woman embracing love, motherhood, and all the courses life has to offer,On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy …
How to Make a French Family: A Memoir of Love, Food, and Faux Pas
Say bonjour to a whole new way of life!Take one French widower, his two young children, and drop a former city girl from Chicago into a small town in southwestern France. Shake vigorously… and voila a blended Franco-American family whose lives will all drastically change.Floating on a cloud of newlywed bliss, Samantha couldn’t wait to move to France …
Savor the delicious & authentic recipes of traditional Irish cookingSafe-keepers of Ireland’s tastiest and most precious culinary traditions. grannies from all across the Emerald Isle have long kept secret the recipes that define Irish cooking. Passed down from generation to generation. traditional foods such as brown bread and potato soup have been served by grannies in thatch-roofed cottages …
PETA’S Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School
You can have the simplest, tastiest vegan recipes on a budget ― and the best part is, the most complicated kitchenware you’ll ever need is a microwave. Including more than 250 recipes, we’ve got all the best insider info: – Vegan alternatives to meat, eggs, and milk- How to stock your kitchen/mini-fridge- How to make meat-free sandwiches, salads, …
Now a New York Times BestsellerParis was practically perfect…Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn’t know anything about starting a brand-new business. But from his first visit to Paris, Craig …
For fans of the New York Times bestseller I Quit Sugar or Katie Couric’s controversial food industry documentary Fed Up, A Year of No Sugar is a “delightfully readable account of how [one family] survived a yearlong sugar-free diet and lived to tell the tale…A funny, intelligent, and informative memoir.” ―Kirkus It’s dinnertime. Do you know where your …