Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season
Enjoy these savory, sweet, and always authentic edible treasures. The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures.” This innovative cookbook presents a new way to look at the four seasons through four ingredients that are …