Skyhorse Publishing

Swedish Desserts: 80 Traditional Recipes

Whether it’s delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible recipes, with mouthwatering color photographs illustrating the final results. Comforting and diverse, these treats will satisfy any sweet tooth. At-home …

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A Taste of Cuba: Exploring the Island’s Unique Places, People, and Cuisine

A Taste of Cuba celebrates the incredible taste of Cuban cuisine and the sites, color, and energy of Cuban culture. To make this incredible volume, Cynthia Carris Alonso, an acclaimed photographer and the author of Passage to Cuba, her Cuban husband, José Luis Alonso, and veteran food photographer Liza Gershman took to the streets of Cuba, photographing the …

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True Beer: Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer

In the 1970s and ’80s, the brewing industry shifted was from large corporate suppliers to smaller, independent “microbrewers,” typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even smaller—with tiny, independent brewers setting up shop in neighborhood brew houses nationwide, focusing on crafting unique, flavorful brews specifically for …

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The Art of Baking Bread: What You Really Need to Know to Make Great Bread

Sidestep years of unwarranted trial and error and learn to bake like a professional without having to go to school, read book after book, or spend countless hours scouring the internet searching for answers to your most pressing questions. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, and over 200 …

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