Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato! Sweet potatoes have always been part of our country’s history. While they quickly became a beloved part of the diet of United States Southerners, they weren’t always appreciated by the rest of us. In recent years, …
The Vermont Non-GMO Cookbook: 125 Organic Recipes from the Green Mountain State
The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region’s esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to …
The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar
Few things are more irresistible and refreshing than pressing your lips on a seasoned rim followed by a chilled sip of farm-fresh juice perfectly blended with seasoned sauces, spices, and handcrafted liquor. There’s something to be said about this iconic and versatile beverage that makes your drinking experience something to savor and appreciate.In The New Bloody Mary, the …
Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish! Chef Matthew Dolan offers his own …
Sea Robins & Trigger Fish: The Complete Guide to Preparing and Serving Overlooked Seafood & Bycatch
Today, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish. Frequently, these unfamiliar species are pulled up when commercial fishermen are looking for something else. These non-targeted species―known as bycatch―are often dumped back into the ocean, dead or barely alive.What if we didn’t discard those perfectly edible fish? What if we introduced them to …
Master the Electric Pressure Cooker: More Than 70 Delicious Recipes from Breakfast to Dessert
Not your grandma’s pressure cooker! Cut your cooking time in half! Electric pressure cookers are quick, safe, easy to use, and produce delicious meals your family will love. Gone are the days of those ominous stovetop pressure cookers. You can have confidence in your electric pressure cooker as authors Cami Graham and Marci Buttars show you how …
The Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel Healthy
With over 200 pages of quinoa-inspired cuisine, The Quintessential Quinoa Cookbook is unlike any other quinoa cookbook. Inside you’ll find the quinoa queen behind CookbookQuinoa.net Wendy Polisi’s exclusive, tried and tested recipes. She offers photographs and nutritional information for every recipe, and alternative ingredients and preparation methods. The Quintessential Quinoa Cookbook offers vegan, gluten-free, sugar-free, fast & easy, …
The Organic Lunchbox: 125 Yummy, Quick, and Healthy Recipes for Kids
Taking the mystery out of making nutritious meals that your kids will love, The Organic Lunchbox has a variety of options that are sure to tantalize even the most finicky taste buds. Divided into categories, including Breakfast for Lunch, Hot or Cold, Vegetables on Parade, Soups and Sandwiches, and Something Not Too Sweet, you’ll find fun and often …
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food …
Eat Like a Rock Star: More than 100 Recipes from Rock ‘n’ Roll’s Greatest
Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or that Boz Scaggs eats Tuscan Grilled Chicken?With more than a hundred recipes from seven decades of rock ‘n’ roll, pop, country, RnB, and disco, Mark …