60 award-winning pork chop recipes from New York’s favorite chef. You’ll never look at pork chops the same way again. “Pork chops are a much better deal these days than steaks, and these recipes make them taste better too!” – Jennifer Cartwright “Thank you for forwarding me an advance …
Read this book for FREE on Kindle Unlimited – Download Now! Do you Dread Holiday Cooking? I have Good News! Here are over 40 recipes for Holiday Dinners and their companion dishes; the “magic menu items” that will place at your fingertips the means to create fantastic and wondrous Holiday Dinners that …
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
Good food makes for great camping!There’s nothing quite like waking up on a mountaintop and making a great breakfast, or gathering with friends around a camp stove for a delicious feast after a long day of hiking. The recipes and techniques in this book will show you how.The New Camp Cookbook is a book for day trippers, campers, …
Blackberries, blueberries, raspberries, and more―captured in watercolor and accompanied by descriptions and recipesBerries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen knows his berries, and in this collection he presents these delightful fruits to the reader, including neglected varieties that have nearly …
An authentic Italian cookbook featuring 100% plant-based recipesThe Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with …
Eating well and enjoying the festivities to the full just got a whole lot easier with the world-famous Paleo-Keto Diet guide to having fun and staying super-healthy – by choosing some of the healthiest and tastiest recipes ever to grace a modern kitchen. And the secret is in the all- important choice of ingredients. Paleo-Keto totally …
Ruby Tandoh’s new book brings us over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, …
La Vie Rustic: Recipes, Tips & Tales for a Sustainable Life in the French Style
James Beard Award winning author Georgeanne Brennan translates the tenets of a certain way of living—an approach to daily cooking that’s rooted firmly in the French tradition—for American home cooks everywhere. Featuring recipes driven by the seasons and the outdoors, paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable …
Gather: Everyday Seasonal Food from a Year in Our Landscapes
Gather celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.Featuring chapters on foods from Garden, Farm, Field, Seashore, Orchard, Harbor, and Woodland, Gill gently guides the reader through simple recipes, with no …
Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach—engaging intimately with nature both wild and domestic, building relationships with farmers, and exploring the joys of fermentation—is one of interest to anyone, anywhere, who yearns to cook and eat better food. Established in 2013, Fish & Game, with its …