A treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to …
The Great British Bake Off is a glorious celebration of British summertime, as much as it is a showcase of exceptional baking. But, in the depths of winter, what is more inviting than a hearty bake warm from the oven?As the nights grow long and dark, baking is the perfect pastime to while away the hours until spring. …
Naked–It’s not him, it’s the food! Jamie Oliver, a.k.a. the Naked Chef, is England’s #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them …
Lobscouse and Spotted Dog: Which It’s a Gastronomic Companion to the Aubrey/Maturin Novels
“A scholarly (though often hilarious) triumph of culinary anthropology.”―Washington Post Celebrate the joys of Patrick O’Brian’s acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin’s travels. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth- century dishes as Burgoo, Drowned Baby, Sea-Pie, …
Great British Bake Off: Celebrations (The Great British Bake Off)
For many people the trigger to bake is a particular occasion – a family gathering, a traditional celebration, a local festival, or even a change of season. Great British Bake Off: Celebrations which accompanies the new series of Great British Bake Off is a collection of recipes for every occasion to bake through the year. …
Winner of Three James Beard AwardsCookbook of the YearCooking from a Professional Point of Viewand PhotographyBritish gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in …