‘Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you’ll use my recipes to make some best ever dishes of your own.’ Tom KerridgeAs the most down-to-earth …
Shannon Bennett’s London: A Personal Guide to the City’s Best
A guided tour of the best restaurants and hotels of London from one of Australia’s most highly acclaimed chefsFrom Michelin-starred restaurants to local bistros and from luxury hotels to dining rooms with a view, let a world-class chef navigate you through the plethora of culinary experiences that London now has to offer. Shannon Bennett and Scott Murray speak …
While many of the Scottish-American achievements that have contributed so much to our culture have been well documented, no book has chronicled the creative and nutritious Scottish cookery that evolved in the United States and Canada. Examples like Macintosh apples, Campbell Soup, graham crackers, and Angus beef illuminate the many culinary contributions of Scottish-Americans of which most are …
Simple recipes for cakes, biscuits, pies, puddings, and desserts that celebrate Britain’s glorious baking heritage, from Great British Bake Off favorite, Mary-Anne Boermans Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, …
National Trust Teatime Baking Book: Good Old-fashioned Recipes
Offering the very best recipes for teatime treats from from tasty breads to indulgent sticky buns, this new edition has been updated and expanded to include more mouthwatering color photographyA wonderful collection of the best recipes for a traditional British tea range from well-known favorites to regional and historic gems that have stood the test of time and will satisfy …
Internationally respected for much of its fare, Scotland is famous for its smoked salmon, herring, Dundee cake, Keiller marmalades, and heather honey. Recipes include Prince Charlie’s Pancakes, Dunlop Rarebit, Cock-A-Leekie Soup, Drop Scones, Dundee Marmalade, Scottish Shortbread, Haggis, Newhaven Cream, Game Pie, Scots Triffle, and Edinburgh Rock Candy. This book offers a fresh look at the excellence of …
CAMRA’s Brew Your Own British Real Ale: Over 100 Recipes to Try
All of the authoritative advice and instructions of the previous edition in a new hard-wearing, lavishly illustrated format to better show methods and equipment Written by a home-brewing authority, this guide includes detailed instructions for both novice and more advanced home brewers, as well as comprehensive recipes for recreating some of Britain’s best-loved beers at home. Recipes are grouped by …
First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive …
How To Make Cornish Pasties: The Official Recipe (Authentic English Recipes) (Volume 8)
About Authentic English Recipes It’s great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the …
The Ethicurean philosophy is simple: eat local, celebrate native foods, live well.The Ethicurean is quietly changing the face of modern British cooking, all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden, and celebrates the greatest food, drink, and traditions of this fair land.The …