The Whole Beast: Nose to Tail Eating is a certified “foodie” classic. In it, Fergus Henderson — whose London restaurant, St. John, is a world-renowned destination for people who love to eat “on the wild side” — presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that …
British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised …
Doctor Who: The Official Cookbook: 40 Wibbly-Wobbly Timey-Wimey Recipes
Have your Doctor Who and eat it too with this out-of-this-world cookbook featuring fun, imaginative recipes for the whole family, based on the wildly popular BBC series Doctor Who.The perfect addition to every Doctor Who fan’s shelf, Doctor Who: The Official Cookbook features a cornucopia of delicious, easy-to-make recipes—from the simple, to the showstoppers—with an exciting Whovian twist. …
Whether you’re serving up a simple family dinner or hosting a holiday soiree, now you can bring the experience of royal dining to your own table with the first-ever cookbook from the kitchen at Buckingham Palace. A Royal Cookbook brings together a selection of recipes for both new and experienced cooks from Royal Chef Mark Flanagan. …
Traditional Old English (British) Recipes (Traditional Old English Recipes) (Volume 1)
Traditional Old English (British) Recipes As a Brit transplanted in Canada, my spirit will always reach back to my roots. That is where Traditional English Recipes has played a huge role in our life. While these recipes may be straightforward, they are delicious. From Christmas Pudding to Fish & Chips, main courses to desserts and everything …
The PBS Masterpiece series Downton Abbey has taken the world by storm. With eighty delicious recipes, The Totally, Absolutely Unofficial Downton Abbey Cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book …
The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
“A very interesting glimpse at everyday cooking in the daily life of 18th–19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial.” — Jefferson-Madison Regional Library SystemRevised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United …
Following on the success of Tender and Ripe, this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater’s journal entries, Notes …
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones—and what’s more, it is fun, rewarding, and easy to learn. Explaining the history, science, and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, …
Discover how to cook 25 delicious, mouth watering Scottish dishes the whole family will love. Soups, Starters, Hearty stews, sweet treats and a whole lot more. Scotland is a nation that is immensely proud of their history and culture and, most importantly their food. With some of the best produce in the world on their doorsteps, the …