The Norfolk Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck in)
From the endless stretches of windswept coastline to the tranquil beauty of the Norfolk Broads, Norfolk has a well-deserved reputation for being one of the best spots in the country to enjoy freshly caught fish and seafood. A plethora of fine eateries serve local delights such as Cromer crab or Brancaster mussels fresh from the ocean. However, head …
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London’s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the …
Tea as it is done by the British is a peculiarly British phenomenon. And the cream tea is perhaps the finest expression of the British obsession with tea. The cream tea is a version of afternoon tea – possibly the most important cultural contribution that Britain has made to the nations of the world. Anyone who …
The Cotswolds Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck in)
Rolling hills dotted with golden-stone cottages, the characteristic landscape of the Cotswolds is famous for its stunning natural beauty. The verdant landscape has created a rich larder of ingredients, which are championed by the plethora of places to eat and drink around the five counties. In a glorious celebration of the region, this book brings together recipes, …
Recetas de Carnes (Recetas de la Cocina Britanica) (Spanish Edition)
La carne es la protagonista en la mayorIa de los platos de muchas culturas y naciones del mundo. Te ofrecemos mAs de 90 de las mAs populares recetas inglesas de diversas carnes que incluyen tambiEn aves y caza, tartas con carne, recetas de carne con gelatina, salsas para acompaNar a las carnes y ademAs, rellenos para las carnes. …
All you need to know to make perfect Yorkshire puddings. The book has a background to Yorkshire puddings, alternative ways to make perfect Yorkshire puddings plus hints and tips if things go wrong. There are also 2 starter recipes, 14 main course recipes including a gluten free option, 6 savoury accompaniment recipes and 8 dessert recipes …
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. Calling for a return to the food of times past, this book celebrates how …
Cheshire at one time was an important contributor to the brewing industry, with the epicentre being Warrington. From old photographs we see that many northern pubs (especially those in Liverpool) bore the words’ Walkers Warrington Ales’ in large letters, the company later becoming Tetley Walker. Then there was G & J Greenall, the famous Warrington distillery …
Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited …
‘Gloucestershire is a poor county for real ale’: That was the sad assessment of the county’s brewing heritage in the 1976 Good Beer Guide according to the Campaign For Real Ale. Just two breweries were in operation then, supplying only four real ales. The ubiquitous Whitbread PA was easy to find, but it took a determined effort to …