With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the beach. Accompanied by food photography and beautiful Cape Cod landscapes, chapters focus on baked goods such as cakes, cookies, quick breads, cheesecake and biscotti, as well as appetizers, entrees, and salads and even summertime-perfect …
In 1956, a few brash young men created the Mai-Kai Restaurant and bar in Fort Lauderdale, Florida, by poaching key staff from Don the Beachcomber’s, a Polynesian-themed Chicago restaurant. The Mai-Kai became the playground of celebrities and playboys, and the beautiful women working there used it as a jumping-off point for adventure and fame. Through first-hand stories and …
Well-known corkscrew collectors and authors, Don Bull and Joe Paradi, uncork the excitement flowing from an array of champagne memorabilia. This detailed book has more than 1260 photographs depicting over 1800 items from around the world, and offers a thorough review of champagne memories and tools. This guide covers branded memories including early corks, decanter labels, beautiful fans, …
More than 4,500 corkscrews spanning three centuries are organized into 59 chapters featuring over 3,000 color photos. This huge volume gives details of the corkscrews presented in a reader-friendly form: you’ll find descriptions and markings, as well as patent and registered design information. Part 1 has 18 chapters and focuses on the early history of the corkscrew, including …