Scandinavian Cooking

The Swedish-American Cookbook: A Charming Collection of Traditional Recipes Presented in Both Swedish and English

By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, …

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Sweet and Savory Swedish Baking

In Sweet and Savory Swedish Baking—a book sure to inspire the complete beginner as well as the experienced baker—Swedish chef Leila Lindholm offers over 200 recipes for cookies, cupcakes, crumbles, birthday cakes, hearty loaves, traditional Swedish crisp bread (and the jams to spread on them), and more. New and exciting creations, such as strawberry flan with toffee cream …

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Scandinavian Cooking

Traditional Scandinavian home cooking now in paperback! Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sand-wich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully …

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Restaurant 2112 – A Tale of Meat and Metal

PETER IWERS AND BJÖRN GELOTTE are known as two members of the famous heavy metal act In Fla- mes. But outside the world tours and sold-out gigs, Peter and Björn are also proud owners of Restaurant 2112 in Gothenburg. Here, together with childhood friend Mattias Lindeblad, they tell the tale of how their dream of their own place …

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The Everything Nordic Cookbook: Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes, Poached Salmon with Green Sauce, Cloudberry Mousse…and hundreds more!

The new Nordic cuisine–simple, healthy, and freshDo you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don’t know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive …

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Recipes of Sweden: A Classic Swedish Cookbook (Good Food from Sweden)

The Swedish cook is a culinary artist-and thrifty, too! Here’s a choice collection of 300 tested recipes for everyday meals and party menus. It is a complete guide to all the favorites-and many new dishes too-with an infinite variety of little hot and cold snacks for the cocktail party and numerous original ideas for the Smörgasbord. There …

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The Culinary Cyclist: A Cookbook and Companion for the Good Life (Bicycle)

The first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide to hedonistic two-wheeled living. Recipes are all gluten free and vegetarian. Decadent basics such as a creamy sea salt chocolate cake and baked eggs in avocado halves …

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The Scandinavian Cookbook

Trina Hahnemann’s offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table. Lars Ranek’s food and landscape photography is just as remarkable as Trina’s seasonal recipes.Trina offers a modern twist on Scandinavia’s traditions with wholesome and mouthwatering dishes organized by the calendar month. Her progressive take on taste celebrates the region’s rich traditions …

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