Discover the secrets of great baking with Scandilicious flair…Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a place where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where …
Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy
Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway’s finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for every occasion, …
Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the …
This charming and personal exploration of Scandinavian food and culture from one of public television’s most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia’s favorite spirit aquavit. He shares his passion for traditional recipes …
Based on the practically perfect Nordic Diet, this gimmick-free and scientifically proven approach to eating will help you keep unwanted pounds off for good. Powerhouse experts Arne Astrup, Professor Jennie Brand-Miller, and Christian Bitz know that the Nordic Diet is the “best diet in the world” for getting healthy and staying lean, even into middle age and …
Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air…the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed …
Classic Nordic Recipes: Simple, Seasonal Meals the Swedish Way
Traditional Nordic fare sure has stood the test of time and its simplicity, few ingredients and reliance on local seasonal produce. There is a lot of interest, as well as research, into what is generally known as the Nordic Diet. It has been compared to the Mediterranean Diet for its health properties, and recognized as a healthy diet …
Tina Nordström’s Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine
Charming, lovable, and a brilliant chefthat’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. Forget all the do’s and don’ts that take the fun out of cooking. Perfectionism isn’t a word that exists in Tina’s kitchen, and you certainly don’t need a fancy set of kitchen utensils, unlimited …
Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen
Wholesome Scandinavian recipes with a healthy, modern twistPresenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away from the classics and instead presents lighter, cleaner, and modern recipes. Focusing on seasonal fresh produce and vegetables, Simon prepares dishes with clever touches to make them interesting and diverse in our daily diet. Putting …
Now is the most exciting time to dine in the Danish capital. Perhaps the most influential food city in the world, Copenhagen is the birthplace of the New Nordic movement, a cooking philosophy devoted to hyperlocal ingredients and boundless experimentation. Led by Rene Redzepi at Noma, the chefs in the Danish capital are creating a food culture all …