The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal
Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and …
Good Fish: Sustainable Seafood Recipes from the Pacific Coast
It can be intimidating to shop for seafood. You wonder if it’s healthy for you, you worry about whether it’s overfished and whether it’s caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut …
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking …
Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab–whether it’s Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own …
Ivar’s Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch
If Ivar’s isn’t a landmark, it ought to be. Serving local seafood–salmon, oysters, clams, halibut–for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant’s extensive repertoire of seafood dishes. But what else would you expect from …
Who doesn’t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America’s first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made). Theo Chocolate is dedicated to making the world a better place. From bean to …
When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they’ve been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and …
Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home
Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you’re on a gluten-free and vegan diet, bakery bread isn’t an option and until now it’s been hard to make at home. Jennifer Katzinger, a highly regarded gluten-free and …
The Newlywed Kitchen: Delicious Meals for Couples Cooking Together
According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples.From the editor of Seattle Bride and one of the Northwest’s up-and-coming chefs and food writers comes a cookbook for newlyweds aimed at helping couples forge …
This fully revised and updated edition of the best-selling cookbook, including 45 new recipes, shows parents how to make nutritious meals for the whole family, including babies and young children. For over 15 years Cynthia Lair’s classic cookbook has been the source for parents who want to cook one healthy meal for the entire family, including babies. …