Infinitely customizable, cheap to make, and downright delicious, it’s no wonder fried rice is one of the world’s most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they’ll expand your fried rice repertoire well beyond the usual Chinese takeout staple.In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese …
Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
From the James Beard-recognized creator of Cannelle et Vanille–lauded by everyone from Bon Appétit to Dorie Greenspan–comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.”A beautiful expression of how Aran feeds her family and friends simple foods …
There’s nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are …
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Chinese soul food is classic comfort food you can’t resist, and in this cookbook you’ll find 80 recipes for favorites you can easily make in your own kitchen any night of the week.Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen …
Stemming from an underground supper club, this locally produced cookbook–which was funded by a Kickstarter campaign and sold out its first printing–is just the sort of inspired creation that could only have come from Portland, Oregon.This is beautiful home cooking with strong Pacific Northwest influences, photographed in and around a home kitchen in real time. Andrew Barton has …
Hello! My Name Is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants
From the authors of the Toro Bravo cookbook, here are recipes from Portland’s favorites, Tasty n Sons and Tasty n Alder, the restaurants that reinvented the brunch scene (and then every eating hour after that) with supremely satisfying dishes. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the …
An Avocado a Day: More than 70 Recipes for Enjoying Nature’s Most Delicious Superfood
Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways. Even most avocado lovers don’t know what to do with them beyond adding a slice or two to a sandwich or mashing one …
Pie & Whiskey: Writers under the Influence of Butter & Booze
Pie & Whiskey is the tent revival of literary events where writers such as Anthony Doerr, Steve Almond, and Elissa Washuta present original works based on prompts that include the words pie and whiskey. This anthology collects the best of that writing along with new pieces to bring this spirited gathering to the printed page. Pie & Whiskey, …
Amy Pennington will make you crave salads with these 75 recipes that feature not just greens with zesty dressings but also incorporate satisfying proteins, such as fish, chicken, eggs, cheese, and nuts, as well as other toothsome ingredients like grains and noodles, and even fruit. Simple, nutritious, and tasty, salads have moved from a side dish to main …
Plum Bistro, Seattle’s wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum’s flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza, Good Old-Fashioned French Toast, Barbecue Oyster-Mushroom Sliders, …