For people who lead busy lives but still want to eat fresh and delicious food—pasta is the ideal choice. This book includes over 70 mouth-watering recipes, from authentic Italian classics to vibrant and contemporary dishes. Pasta is one of the most satisfying things in the world—whether coated in a rich tomato-based ragù, doused in fragrant herb pesto, or …
The New Nourishing: Delicious plant-based comfort food to feed body and soul
Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food. As the food editor for the health and wellness website MindBodyGreen, Leah is constantly in conversation with readers, nutritionists, chefs, and contributors about food and with this book she offers …
Falafel Forever: Nutritious and tasty recipes for fried, baked, raw, vegan and more!
The ultimate in light fast food, Middle Eastern falafel have become a universally adored comfort dish, which uniquely manage to bridge the gap between healthy and delicious fare. Learn to make best-ever falafel with tips and tricks, and this creative collection of recipes for fried, baked, and full on falafel meals. Falafel are an ancient Middle Eastern food …
Over 60 quick and easy recipes for today’s busy cook, using fresh, affordable and simply delicious ingredients. At the end of a busy day, or in the middle of a lazy weekend, it’s easy to opt for takeaways and convenience foods—never as nice as the food we cook ourselves. What if you could prepare a delicious meal …
Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any color scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen Annie Rigg gives you step-by-step instructions on how to master the basic macaron …
Cheesecake: 60 classic and original recipes for heavenly desserts
Discover your dream dessert in this collection of scrumptious recipes. From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow – find your own little slice of cheesecake heaven and dig in. Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And …
Discover 70 popular cakes from across the globe, brought to you by London’s famous bakery. From American and Middle Eastern delicacies to European delights—bake your way across the continents with this exciting range of recipes. LOLA’s boutique bakeries are the place to go for cakes of all shapes and sizes. Now the professionals behind some of the …
Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate! Who but the Italians (with their love of simple, honest food) could have invented panini? The word means “little breads” but translates as warm, melting cheese and spicy salami or vegetables in a crisp jacket …
Flavours of Morocco: Tagines and other delicious recipes from North Africa
A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable. Start your culinary journey by discovering Kemia & …
My Modern Indian Kitchen: Over 60 recipes for home-cooked Indian food
This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys, and Raitas, as well as lightly spiced, often fruity Desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colorful foods… this is what sums up great home-cooked Indian food. …