What you will find included in the ultimate 365 Pressure Cooker Recipes Cookbook? • One recipe to cook each day for the next 365 Days of your life. NON STOP! • A detailed list of what whole diet ingredients you will need to cook. • A step by step guide on how to …
Are You fascinated by Russia? Have Russian Heritage? Want to eat REAL Russian Food that is Delicious and Traditional? With the help of my Babushka (grandma) who at 90 has been cooking since the early days of the Soviet Union we formulated a real Russian Recipe book. This book is unique in that …
This Is The Second Book Of The Anti Inflammatory Series, You Can Find The First Book On https://www.amazon.com/dp/B019XACWY4 Your Are About to Discover the #1 Secret to Immediately Heal yourself with Food And Restore Your Overall Health! And Most Important, Learning Delicious Recipes That Will Guarantee Your Long Term Success. As the age goes on, …
This appealing cookbook gathers over two hundred tried-and-true recipes from Azerbaijan, an underappreciated culinary region many Westerners have yet to experience. An excellent preparatory read for the 2015 European Games to be held in Azerbaijan’s capital of Baku, The Food and Art of Azerbaijan is the quintessential culinary guide to the region. Azeri food is Turkish in origin, …
Всё, что мы знаем об удмуртах, известно со слов финских или русских исследователей. Тем более будет интересно познакомиться с книгой Олега Сингурта «Удмуртская кухня». Будучи сам удмуртом, на основе собственного опыта, воспоминаний детства, с использованием богатого фактического материала Олег Сингурт на примере рецептов удмуртских блюд рассказывает историю своего народа от средних веков, когда удмуртов объединили под властью московитов, …
Kapusta or Cabbage – A Mother and Daughter Historical and Culinary Journey
From the Steppes of Ukraine, through Europe during the Second World War, Ewhenia (Jennie) Choban crosses the Atlantic Ocean, making her home in Quebec, Canada in 1949. From Ontario to travels in Quebec, Sweden and Norway, April Qureshi makes her home along Canada’s Pacific Coast. While reminiscing about the good old days, mother shreds kapusta in …
An abundant food tradition developed when Mennonites from eastern Europe settled in the Ukraine. These people, who had migrated extensively because of religious persecution and economic pressures, blended their flavorful cooking with their new neighbor’s food. The result? Delectable Zwieback and Rollkuchen, Borschts of infinite variety, Peppernuts, and porzelkje. Here are 400 recipes with easy-to-follow instructions and stories …
Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes’ rich historical and cultural contexts. With more than 200 recipes for everything from borscht to bliny, from salmon coulibiac to beef stew with rum, from marinated mushrooms to walnut-honey-filled pies, this mouthwatering assortment truly …
In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the world. In addition to dozens of restaurant-tested recipes (each one with highly detailed step-by-step directions), this volume contains a wealth of information on such topics as producing your own dried seasonings from unexpected ingredients, technical …
New paperback edition!The cuisine of Estonia, the northernmost of the Baltic nations, is little known outside the country s borders. Simple and satisfying, the cuisine is based on such staples as potatoes, pork, preserved fish, and dark bread. Sauces are made from milk, sour cream, or cottage cheese and the main flavorings are salt and pepper, onions, and …