Roost Books

Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea

Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide.This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author’s cooking school in …

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Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals

The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet.   Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, …

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Lomelino’s Pies: A Celebration of Pies, Galettes, and Tarts

Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino.     Making pie is pure magic. From pinching butter into flour to make dough to preparing a wonderfully sweet filling and seeing the raw dough become a beautiful golden crust in the oven, every stage represents a certain kind …

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My Sweet Kitchen: Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More-plus tutorials for distinctive decoration, styling, and photography

Transform ordinary desserts into extraordinary creations. In My Sweet Kitchen, world-renowned recipe developer and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and photograph your own delicious creations. Through nearly 50 original recipes for decadent delights—from Rhubarb Summer Cake and Lime Pie with …

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Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads

Rustic breads, scones, and biscuits paired with fruit- and botanical-forward jams, jellies, nut butters, savory spreads, pickles, and more–from the James Beard award-winning author of Sourdough. Bread and butter, toast and jam, scones and clotted cream–baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion …

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A Simple Feast: A Year of Stories and Recipes to Savor and Share

A real-life fairy tale of a cookbook with stories and recipes that celebrate the seasons, sharing food with friends, and bringing a sense of style to it all.A beautiful cookbook destined to become an heirloom, A Simple Feast presents a year of life in food. Each chapter presents a story–apple picking, snow day, tea party, date night, rooftop …

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The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm

American city girl marries Irish dairy farmer; cooking, growing, foraging, fishing, preserving, and baking ensue: 150 delightful classic Irish recipes updated for the modern home cook. The Farmette Cookbook documents Imen McDonnell’s extraordinary Irish country cooking journey, which began the moment she fell in love with an Irish farmer and moved across the Atlantic to County Limerick. This …

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Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad

Hearty and healthy salad recipes inspired by neighborhoods across the globe.No matter where you live in the world, it is the daily rituals of food that bind and connect us.   Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads …

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Rise and Shine: Better Breakfasts for Busy Mornings

Give your kids–and yourself–something to rise and shine about! 75 recipes that make the first meal of the day worth waking up for.Rise and Shine is the answer for every parent who has struggled to get breakfast on the table and to get their child to actually eat it. With 75 breakfast recipes that are entry-level-easy, with at least …

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