The Power of a Plant: A Teacher’s Odyssey to Grow Healthy Minds and Schools
In The Power of a Plant, globally acclaimed teacher and self-proclaimed CEO (Chief Eternal Optimist) Stephen Ritz shows you how, in one of the nation’s poorest communities, his students thrive in school and in life by growing, cooking, eating, and sharing the bounty of their green classroom. Born and raised in the Bronx, Stephen knew precisely nothing about …
Strong in the Broken Places: A Memoir of Addiction and Redemption Through Wellness
Wellness expert Quentin Vennie shouldn’t be alive―he’s walked a path that many don’t live long enough to write about. Surrounded by dead ends and haunted by addiction, abandonment and violence, he’s battled anxiety and depression for most of his life. He’s been shot at twice, sold drugs up and down the East Coast, lingered on the brink of …
In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to …
An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat
Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother’s tree. Weekends meant trips to the Newport Beach pier for fresh fish and bowls of granola baked in the sunny family kitchen. Everything changed when Marissa moved to London to be with the love of her life, a British restaurateur who prefers …
Dr. Kellyann’s Bone Broth Cookbook: 125 Recipes to Help You Lose Pounds, Inches, and Wrinkles
Become a slimmer, younger, healthier you with more than 125 recipes centered on the latest health craze: bone broth.Thousands of people have already discovered the powerful promise in the New York Times bestseller Dr. Kellyann’s Bone Broth Diet. Weight loss, firmer skin, and boundless energy are just some of the benefits of sipping bone broth. It’s why celebrities …
Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor
Most people know Freddie Prinze Jr. from movies (She’s All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he’s always been a terrific father and skilled home cook who prepares delicious meals for his family every night.Freddie grew up in New …
Fuel Your Workouts with 125 Recipes from All-star Chef-Athletes!Training hard doesn’t have to mean fueling workouts with flavorless foods better suited to members of the animal kingdom. Just ask the all-star roster of chefs who contribute to Runner’s World magazine’s popular monthly column, the Athlete’s Palate. For five years, the likes of Bobby Flay, Jacques Torres, Charlie Trotter, …
Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a Gluten-Free Omnivore
Every health-related culinary trend reaches a tipping point at which it must either evolve or become a cultural cliche; in the case of gluten-free eating, award-winning blogger Erin Scott is the new face of modern, fresh, gluten-free cooking and living. With influences ranging from a career in the high fashion and design industries to 25 years living in …
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a “blue zone.” Much of this has been attributed to Ikaria’s stress-free lifestyle and Mediterranean diet-daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, …
Latin American food is famous for its vibrant colors and explosive flavors, and Americans have a passion for salsa, tortillas, and tacos. However, we also tend to prepare these foods with large amounts of lard, salt, and deep-fat frying. Steven Raichlen, master of delicious, low-fat Latin cooking, has taken 200 traditional Latin recipes and removed the …