Porridge is the breakfast of choice for celebrities, chefs, athletes and dieters, but it’s also one of the most comforting foods out there—the ultimate winter breakfast. The latest superfood to grab media attention, oats are revered for their cholesterol–lowering properties and what’s more, they are super cheap. We think of porridge and oatmeal as having a Scottish heritage …
Easy Brown Rice Cookboook: 50 Unique and Easy Brown Rice Recipes
Bring some Brown Rice into your life, with these amazingly delicious Brown Rice recipes. . . Get your copy of the best and most unique Brown Rice recipes from BookSumo Press! These brown rice recipes will light up your palate. You will learn all the different styles of cooking brown rice from Hawaiian style to Latin …
Going Nuts with Almonds is a cookbook for nut lovers. It’s an exploration into the world of Almonds and what you can do with them. You will find 348 delicious recipes spread throughout a rich cookbook. Each recipe is a deep exploration into the possibilities of cooking with Almonds. This cookbook presents an innovative style of …
It’s hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.The food at the Candle Cafe expands the …
Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
A fresh and flexible approach to grain bowls–thoughtfully structured one-dish meals that marry health and flavor–from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, “the bowl” has become part of our culinary vocabulary. And whole …
Quinoa: The Everyday Superfood: 150 Gluten-Free Recipes to Delight Every Kind of Eater
In recent years, quinoa has gained a place in America’s pantries because of its versatility and amazing health benefits. The ancient grain–which is really a seed–is gluten-free, a protein powerhouse, and rich in many other nutrients, making it a perfect substitute for wheat and other grains. But incorporating a new food into your diet can take some inspiration …
Based on the New York Times bestselling Rice Diet Solution. After the success of The Rice Diet Solution, the Rice Diet Program’s message boards were bombarded with pleas and suggestions for more Rice Dietfriendly recipes. The result is this collection of healthy whole-food dishes, which includes personal favorites from the Rice Diet kitchen as well as from …
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. …
The South’s favorite grain is gaining popularity throughout the country as today’s top chefs and home cooks reinvent this simple, satisfying grain into Glorious Grits. Inspired by an Alabama family whose gristmill supplies organic grains to top chefs across the country, Glorious Grits will appeal to both beginning and expert cooks wanting to tease the palate as well …
Spilling the Beans: Cooking and Baking with Beans and Grains Everyday
Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook. With humorous anecdotes and current factoids on health, Julie and Sue explain everything from the truth behind beans and flatulence to demystifying the simple process of soaking and cooking dried beans and lentils. At a time when eating foods that are as good …