This revised and expanded Third (2011) edition provides more information on other grains and legumes and addresses questions, suggestions and critique from readers of the previous edition. This is a cookbook, preparedness resource and survival manual all wrapped into one concise and thorough reference. It covers the storage of wheat and other grains and legumes, the preparation of …
The Big Beautiful Brown Rice Cookbook: Really Quick & Easy Brown Rice Recipes
Every once in a while, restaurant patrons are offered a simple menu choice: “Would you like that with white or brown rice?” And all too often, the brown rice that appears on the plate, while healthful, is far from a culinary treat. But brown rice can be as tempting as it is beneficial. To prove the point, best-selling …
Grits—they’ve been called the “first truly American food.” Just what are they? Simply put, grits are stone-ground corn, and they’re gaining popularity nationwide in America’s most influential kitchens. Any Southern cook worth his salt knows it’s what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for using grits at every meal, …
This cookbook is one in a series of books written on the subject of food storage. With the food shortage scares and upcomming events in the world, people are storing beans and rice as part of their food storage program. Because dry beans and rice store so well, people are storing large quantities of these food items. This …
Easy Couscous Cookbook: 50 Days of 50 Unique and Easy Couscous Recipes
If a delicious side dish is your wish. Couscous is your preferred dish! These are the 50 Easiest and Most Unique Couscous Recipes… Get your copy of the best and most unique Couscous recipes from Chef Maggie Chow! The Easy Couscous Cookbook is a collection of the 50 best and easiest couscous recipes for the lover …
For the Love of Oats: Delicious recipes for healthy breakfasts, snacks and drinks using oatmeal
Whether soaked, baked, toasted or blended, oatmeal possesses some of the most potent health-giving properties; it is packed with vitamins and dietary fiber, and is known to support the immune system. Oatmeal is also a fantastic vehicle for introducing other deliciously healthy foods, from fresh fruit to probiotic yogurt and antioxidant-rich chocolate to sweet honey. With chapters on …
Ancient grains like quinoa, barley, spelt, and wheat berries are called “super foods” for good reason — they’re packed with nutrition, and they’re so versatile that they taste great in a variety of recipes. But what happens when you’re stuck in a grain rut, always preparing grains the same way? Get inspired with Grains as Mains, the modern …
With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world’s most essential and satisfying food. Along the way, they experienced firsthand dozens of …
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more. DONNA KELLY has appeared on Martha Stewart’s Sirius radio show, Everyday Food, and writes for …
Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. The very act of bread baking itself provides a welcome diversion from the computer screen or office — and a gratifying result, no matter …