The secrets of one of the most celebrated restaurants in Europe, in an elegant cookbook with exposed binding”Food is my life. Despite being close to 70 I’m still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars for years. The food …
This newest book from Soho House charts the Soho House journey in design, food, and drink, from the perfect burger to the most inspiring art, from afternoon tea to how to light a room. Developing themes from their first book, Eat, Drink, Nap, Soho House shares hints and tips to get the best out of what is around …
More than 40 years ago, Carole Bamford began a journey towards a more conscious way of life. What began as a desire to make a small difference to the health and future of our planet has grown into an organic business that has won over 100 national and international awards for sustainability and excellence. From a small herd …
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. Calling for a return to the food of times past, this book celebrates how …
This book is full of pimped up mac ‘n’ cheese recipes, things to do with leftovers (mac ‘n’ cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. Featuring recipes for some of their well-known classics such …
This book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses. Something to Slurp on: get the juices flowing with a Basil Martini or a Bloody Mary with Clam Juice. Nibbles and Tit-bits: get down to some fun foreplay with Spiced …
Feast your eyes upon unusual edible gifts, cool confectionary and delicious things in all colors of the rainbow. Think raspberry and lemon layer cake decorated with splattered buttercream and Persian fairy floss. Flavored honeycombs from hazelnut and coffee to rhubarb and rose. “CRACK” brûlée tart with homemade vanilla bean paste. Coyo, mango and raspberry rockets and the MOTHER …
Simple recipes for cakes, biscuits, pies, puddings, and desserts that celebrate Britain’s glorious baking heritage, from Great British Bake Off favorite, Mary-Anne Boermans Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, …
The Top One Hundred Pasta Sauces (Square Peg Cookery Classics)
A charming revised edition of the classic Italian cookbook that has sold more than a million copies and been translated into 12 languagesWith flavors bursting from the simplest ingredients, the authentic Italian pasta dishes offered here can make home cooking truly sensational. The scent of torn basil leaves, the sizzle of pan-fried prawns, the sight of an olive-studded spaghetti alla puttanesca—pasta sauces invigorate …
Every week on a Thursday evening, a group of four Italian rural women gather in a stone house in the hills above Italy’s Orvieto. There—along with their friend, Marlena—they cook together, sit down to a beautiful supper, drink their beloved local wines, and talk. Surrounded by candlelight, good food and friendship, Miranda, Ninucia, Paolina, and Gilda tell their …