Race Point Publishing

Cooking with Nonna: A Year of Italian Holidays: 130 Classic Holiday Recipes from Italian Grandmothers

Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, …

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Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals

In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!).Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including …

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The Art of Making Gelato: More than 50 Flavors to Make at Home

Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home.Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow …

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The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea

Avonlea beckons in this cookbook inspired by the most famous Canadian children’s book, L.M. Montgomery’s Anne of Green Gables. “Kindred spirits” both young and old will enjoy experiencing late-nineteenth-century Prince Edward Island firsthand through the delicious recipes culled from the eight books in the Anne of Green Gables series.From Poetical Egg Salad Sandwiches, to Anne’s Liniment Cake and …

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Simply Pho: A Complete Course in Preparing Authentic Vietnamese at Home

Simply Pho brings homemade Vietnamese cooking to your table with a delicious fusion of seventy-five recipes, including pho (soup and non-soup dishes), vermicelli and glass noodle dishes, appetizers, accompaniments, sandwiches, and drinks and desserts. Author Helen Le, a native of Vietnam and popular YouTube cook, shows you how to create authentic Vietnamese dishes, from everyone’s favorites–pho (quick and …

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The Geeky Chef Strikes Back!: Even More Unofficial Recipes from Game of Thrones, Twin Peaks, Legend of Zelda, Firefly, and More!

Comic-lover, avid gamer, and sci-fi and fantasy fanatic, Cassandra Reeder, author of The Geeky Chef Cookbook, loves to cook. A bona-fide mega-geek, she started The Geeky Chef blog in 2008 where she creates real-life recipes for all the delicious foods you’ve seen in your favorite sci-fi and fantasy movies, TV shows, and video games.Featuring recipes from TV shows …

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Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook): Quick & Easy Recipes for Everyday Eating

Let Instant Pot® handle the dinner pressure so you don’t have to!If you have an Instant Pot® and need a one-stop-shop cookbook for quick and easy meals, then look no further. The Instant Pot® Electric Pressure Cooker Cookbook–an authorized Instant Pot® cookbook–will help you feel comfortable using all the convenient features of your Instant Pot®, from cooking fluffy …

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Sally’s Cookie Addiction: Irresistible Cookies, Cookie Bars, Macaroons, and More from the Creator of Sally’s Baking Addiction

Baking addict and food blogger, Sally McKenney blew our culinary minds with her debut cookbook, Sally’s Baking Addiction, and she indulged our confection fantasies with Sally’s Candy Addiction. Now she’s back with the book that fans have been asking for. Sally loves cookies. Simple fact. Her award-winning salted caramel dark chocolate cookies turned into an online sensation, and …

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Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!

Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret to delicious, no-waste dinners!If you’re tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it’s time to revolutionize your cooking with Flavor Bombs™!Flavor Bombs are incredible blends of savory, sautéed aromatics, fresh herbs, vegetables, and …

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