The Art of the Larder: Good food from your storecupboard, every day
The Art of the Larder presents 150 dishes that offer everyday meal solutions, all with storecupboard basics at their heart. An organized, methodical and economical kitchen cupboard can be life-changing. Knowing that you can always have a simple, healthy, delicious meal at your fingertips will revolutionise the way you cook and shop. Food writer Claire Thomson takes you …
Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with “lagom” means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all …
Ice Kitchen: Poptails: 50 Sensationally Intoxicating Cocktail Lollies
After their best-selling 50 Lolly Recipes book, Cesar and Nadia Roden are back with a new, grown-up collection of alcoholic ice lollies. As well as classic cocktail lollies, they’ve found new and original ways to pair ice lollies with alcohol, like stirring a fresh peach lolly into prosecco to make a Bellini, or a lemon lolly hiding a …
In Christmas with Gordon, superstar chef Gordon Ramsay offers inspiration, adviceand 75 failsafe and delicious recipes for all occasions over the Christmas period.The stars of the show are five Christmas Feasts – turkey, goose, beef, ham or seabass – and the recipes include starters, accompaniments and desserts for each.To take the stress out of Christmas Gordon offers masses …