THIS RECIPE BOOK IS SOLD EXCLUSIVELY ON AMAZON BOTH IN PAPERBACK AND EBOOK FORMAT FOR YOUR CONVENIENCE WELCOME TO THE RECIPE JUNKIES FAMILY! Today we have got 101 delicious and unique recipes that are sure to satisfy you and your loved ones! Check out some of the delicious recipes that we have got …
Hometown Potluck Favorites serves up yet another reason for families and friends to break bread and celebrate community. This cookbook redefines potluck for the 21st century. Among the 100+ recipes, you will discover a wide variety of flavors, such as Creole Lasagna, Tequila Shrimp, German-Style Sausage and Potatoes, Oriental Chicken Slaw, and Tiramisu. Of course, if you’re a …
Where There’s Food, There’s Firefighters: More Surefire Recipes to Feed Your Crew
In a follow-up to his bestselling Fire Hall Cooking with Jeff the Chef, Jeff Derraugh, a 20-year veteran firefighter, offers over 150 delectable, affordable and easy-to-make recipes straight from the fire hall kitchens. Written in a relaxed, conversational style, this eclectic collection of recipes for any time of day and any kind of food craving makes for both …
By using the methods found in Frozen Assets, one can spend just one day in the kitchen each month and still enjoy a homemade meal for breakfast, lunch and dinner-every day of the month! This series has become the one-stop resource for those looking to increase their time at the family table, while decreasing their time in teh …
The Professional Chef’s Techniques of Healthy Cooking, Second Edition
Prepared by The Culinary Institute of America, which has been hailed by Time magazine as “the nation’s most influential training school for cooks,” The Professional Chef’s® Techniques of Healthy Cooking, Second Edition, offers nutritional cooking techniques and theories that have been tested and proven in the Institute’s kitchens. It begins with the language of nutrition. The lessons of …
What’s someone with diabetes to do at a church supper or potluck? Stand back and watch? Not necessary at all if you cook with the Fix-It and Enjoy-It! Church Suppers Diabetic Cookbook. This brand new collection from New York Times bestselling cookbook author, Phyllis Pellman Good, will turn these events into pure pleasure for ANY ONE who …
This book tells the story of how we learned to cook ahead for work, parties, the unexpected, and even a large wedding. Full of tips and tricks and over 60 recipes, including many crowd-sized recipes, it will help you save time and money with less stress. Scroll up and click “buy now” to start reading. About The …
Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More
For over 30 years, the chefs at Moosewood Restaurant have mastered the art of preparing enticing vegetarian and ethnic cuisine for hungry crowds. Here they share recipes for more than 250 of their most requested dishes, from stews, pastries, and pasta dishes to festive holiday fare, all meant to feed groups of 24 or more. The book …
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, …
Do It for Less! Parties: Tricks of the Trade from Professional Caterers’ Kitchens
Many people can handle throwing a party for 8 or 10 people, but how many can successfully negotiate the trials of entertaining 25 or 50? Do It for Less! Parties has all the tools you need to plan efficiently and entertain flawlessly when cooking for a crowd. Packed with quantity recipes for 12, 25, 50, or 75 friends …