A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. The recipes in Modern Batch …
The Professional Chef, the official text of The Culinary Institute of America’s culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers. Now in a revolutionary revision, The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are …
In today’s fast-paced society, TV dinners and fast food can easily take the place of good home cooking. But with the help of one of the most underused appliances in most people’s kitchen — the freezer — anyone can make and preserve about two weeks’ worth of delicious home-cooked meals in a matter of hours. Jessica Fisher’ s …
Are You Looking For Delicious Easy To Make Meal Prep Recipes That Saves You Time and Money?This book could be the answer you’re looking for…Meal Prep: 150 Quick and Easy Meal Prep Recipes – The Ultimate Meal Prepping Cookbook For Weight Loss and Clean EatingWe all know that eating healthy is hard and cooking healthy food every day …
Don’t Panic – Dinner’s in the Freezer: Great-Tasting Meals You Can Make Ahead
Harried, hurried, and hungry? Three experienced cooks share their unique method for saving time and money by planning and cooking meals ahead. 100,000 copies …
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to …
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it’s the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor …
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved …
Cooking for Two: 120 Recipes for Every Day and Those Special Nights
Tea for two. That’s what it’s all about, right? So how come every recipe you pick up says “serves 4 to 6”? Or more! What do you do when you want macaroni and cheese, but don’t want to be reheating it for three nights? Or a couple of cookies, but don’t want to be tempted by two dozen …
Potlucks are a great way to get friends and relatives together without the pricey grocery or restaurant bill! In this cookbook, veteran cook Linda Larsen gives you an array of options for every meal and course. In addition, easy-to-understand icons indicate whether a recipe is easy, healthy, quick, or inexpensive. Everything you need to host, or attend, a …