Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and …
The smart choice for healthy, flavorful meals, fast and easy. Foods cook 3 to 10 times faster than ordinary cooking methods, saving time, energy, and money. Includes easy-to-follow instructions and delicious recipes. Chicken, fish, meat, vegetables, and even desserts cook to perfection fast. Helps tenderize economical cuts of meat. Strong, heavy-gauge aluminum for quick, even heating. Suitable for …
