Prestel

Family: New Vegetarian Comfort Food to Nourish Every Day

This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families.Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family classics–simple, adaptable, and nourishing recipes that you will want …

Learn more

Wild: Adventure Cookbook

Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness.Sarah Glover loves to cook, whether it’s on the edge of a windswept cliff, in a clearing in the forest, or on a sandy stretch of beach. Although she’s made a career as a …

Learn more

Mr Chow: 50 Years

Celebrating 50 years of fine food and great company, this sumptuously illustrated book takes readers on a fabulous journey through the Chow Dynasty.With restaurants in London, Malibu, New York City, Miami, Las Vegas, Mexico City, and Beverly Hills, Michael Chow has spread Chinese haute cuisine throughout the West, and created a gathering place for stars to mingle, eat, …

Learn more

Sourdough

This book celebrates the complexity and simplicity of sourdough bread making which offers a nourishing and meditative counterpoint to stressful lives and fast food.Sourdough bread, delicious, tangy, satisfying, is one of life’s real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goernemann reveals how the process …

Learn more

Beyond the Plate: Top Food Blogs from Around the World

Bringing together 30 of the best food blogs from around the world, this fun, colorful cookbook is filled with delicious recipes and the stories behind the blogs. Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring 30 diverse food bloggers, this richly illustrated book includes recipes …

Learn more

Cocktails of the Movies: An Illustrated Guide to Cinematic Mixology

Now available in a new pocket edition, Cocktails of the Movies serves up the 64 greatest cocktails to have featured on film. Take a journey through Hollywood’s lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Marilyn’s Manhattan in Some Like It Hot to The Dude’s White …

Learn more

Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat

Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical …

Learn more

The Monet Cookbook: Recipes from Giverny

This beautiful book presents 60 of Claude Monet’s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and …

Learn more

Cocktails of the Movies: An Illustrated Guide to Cinematic Mixology

Cocktails of the Movies serves up the 64 greatest cocktails to have featured on film. Take a journey through Hollywood’s lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Marilyn’s Manhattan in Some Like It Hot to The Dude’s White Russian in The Big Lebowski there’s something …

Learn more