The Perfectly Roasted Chicken: 20 New Ways to Roast Plus a Host of Salads, Soups, Pastas, and More
Previously published in hardcover as A Bird in the Oven and Then Some, this re-titled and re-jacketed paperback brings home the satisfaction of cooking and eating a perfectly roasted chicken. The rewards for nominal effort are many―a home filled with heady cooking aromas; tender, pull-apart meat and crisp golden skin; plus the exciting prospect of being able to …
100 Ways with Eggs: Boiled, baked, fried, scrambled and more!
With everything from breakfast using hens’ eggs, salads and hashes with duck eggs or miniature baked or coddled quails’ eggs to egg-based desserts and fresh egg-white cocktails, you’ll know exactly how to cook and serve eggs in 100 Ways with Eggs. Eggs form part of our daily diet, whether as the mainstay of breakfasts, in salads, boiled …
International flavors for chicken wings, sauces, and sides Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner “foodie.” With a range of recipes for wings, sauces, marinades, and brines that …
Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh Eggs
#1 AMAZON BESTSELLER The real chicken-and-egg problem: What to do with eggs once they’re in your kitchen?If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you’ll get more than …
Whether it’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried …
Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
From sunny-side up to frittatas, eggs are the staple of American foods. These simple, no-fuss recipes feature fresh ingredients and vibrant flavors. In the last year at WS stores, this book has sold over 10,000 copies in one channel alone. Eggs includes over 40 delicious recipes for this multi-purpose ingredient. Also included are tips for buying and storing eggs, …
365 Ways to Cook Chicken: Simply the Best Chicken Recipes You’ll Find Anywhere!
Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day.Baked, fried, barbecued, stewed, roasted—you name your favorite chicken dish, it’s here.Simple one-dish casseroles are perfect …
If you don’t have a turkey fryer yourself, you know someone who does. And, odds are, it sits empty and unused in the corner of your garage or basement until Turkey Day rolls around once a year. Well, it’s now time to dust it off as you discover the 103 NEW recipes and ideas we have for your …
A Bird in the Hand: Chicken recipes for every day and every mood
2016 James Beard Award WinnerChicken takes center stage in Diana Henry’s new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick …
The Versatile ChickenChicken is “the new hamburger.” Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.Here is a year’s worth of succulent recipes celebrating chicken’s versatility- baked; fried; barbecued; stewed; marinated; roasted — you name it — it’s here. Special sections include recipes for …