Cooking with chicken provides your family with a meat that is not only tasty and easy to prepare but is also high in protein and low in fat. Chicken can be prepared in numerous ways such as in soups, casseroles, salads, barbecue, stews and more. Enjoy browsing through all 100 of these tasty chicken recipes and start cooking …
Betty Crocker’s Best Chicken Cookbook (Betty Crocker Cooking)
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued — here is chicken for every pot! Betty Crocker’s Best Chicken Cookbook is packed with over 110 recipes so chicken will never become routine, including recipes for soul-satisfying soups and stews; filling salads and …
Nothing says “home” like a home-cooked meal, and food plays such an important role in the journey of ourlives. But if you make more than 3 dishes youprobably have a pile of go-to recipes floating around your kitchen, computer,or phone. The problem with that, especially if you’re afoodie like me, is keeping all of those recipes straight can be …
Cooking Across Turkey Country offers great recipes for camp or kitchen. Featuring a collection of recipes provided by National Wild Turkey Federation members and notable figures in the hunting industry, this volume is packed with delicious recipes and fun anecdotes about the NWTF.Members of the hunting community will enjoy making recipes with and learning about the animals they …
How to Cook a Turkey* is meant to be holiday survival guide for a wide range of home cooks: first timers who have no idea where to even begin; more experienced cooks who, nonetheless, forget every year what temperature to cook their turkey at and for how long; and cooks of all levels who like the idea of …
In Pasta, hungry and impatient gourmets will find more than 50 delicious fresh or dry pasta dishes, all within the reach of the keen cook, many achievable within minutes. Pasta’s huge variety of shapes, textures, colors, and flavors make it the ideal ingredient for starters, salads, main courses with meat, seafood, or vegetables—and even desserts (ravioli filled with …
James Beard’s Beard On Birds (James Beard Library of Great American Cooking)
America’s most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide contains tips, preparation, and cooking techniques for a delicious variety of poultry and game, from basic roasts to unique and challenging dishes for those with more …
Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food – the antithesis of fast-food catering – and is as relevant now as it was centuries ago.In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery …
The Provocative Breast: 50 Wickedly Good Chicken Breast Recipes
The Ultimate Guide to Easy Chicken Breasts Recipes Easily prepare wickedly good chicken dishes in your own kitchen. Explore a crazy number of ways to cook tender and juicy chicken breasts. You have 50 recipes to choose from that will suit your tastes. Many recipes are inspired by Mediterranean, Middle Eastern, Asian, Indian, …
Language: English Publisher: Random House Inc A collection of spicy chicken dishes. based on cuisines from around the world. that employ a variety of cooking …