The Ultimate Potato Chip Recipe Guide Potato chips are an easy snack. They’re inexpensive and are good for any time, whether it’s after school or watching the big game. However, if you check the back of the bag, you’ll often find a large list of ingredients, most of which are not very good for you. So, …
The Dutch Yellow Potato is available twelve months of the year; the consistency of this year-round supply is what this cookbook celebrates. The book is a delicious collection of dishes that highlight their creamy texture and buttery flavor, demonstrating their versatility as an ingredient that pairs equally well with fish, fowl or meat entrees. …
The Potato tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or the automobile. Using Ireland, England, France, and the United States as examples, Larry Zuckerman shows how daily life from the 1770s until World War I would have been unrecognizable-perhaps impossible-without the …
Frites: Over 30 Gourmet Recipes for all kinds of Fries, Chips and Dips
The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large …
Potato Recipes! Potatoes are popular the world over. They are a staple food because they are so versatile. They are a blank palate that can be used to bulk up a recipe, used as the main course, a side dish, used as an appetizer or even a dessert. Potatoes are the number one crop in …
Flavors of Hungary is not only an outstanding collection of authentic recipes but also a bittersweet memoir of the author’s homeland as seen through its unique cuisine. Though she and her family were imprisoned by occupying forces, her riches-to-rags tale of survival is deeply flavored with a gentle yearning for her native land and its rich culinary history. …
Beef and potatoes form the staples of many people’s diets but often home cooks don’t realise how important it is to use the right potatoes and the right cut of beef to make a main meal a success. In Beef and Potatoes, Jean-Francois Mallet offers his expertise, along with 200 hearty and safe-proof recipes to ensure you’re cooking …
At last–the first cookbook from the hugely popular star of the Food Network’s Cooking Live and the new Sara’s Secrets, whose down-to-earth style draws hundreds of thousands of viewers each week.Sara Moulton is a professional chef by training and a gifted on-air teacher with a warm and winning style. On Cooking Live, she deftly answered viewers’ questions while …
Delicious and healthy meals–in no time!Mediterranean cuisine is celebrated the world over for its fresh and healthy ingredients, vibrant flavors, and complex recipes. The diet centers around fresh vegetables and fruits, whole grains, seafood and lean meats, nuts–and, of course, olive oil. But who has time to make complicated, traditional recipes every night?Now, you can re-create healthy, classic …
The story of one of the world’s most important food crops.From the first nomads travelling down the coast of the Americas nearly 15,000 years ago to the contemporary uses of potato starch in industrializing China, the story of the potato is both satisfying and fascinating. Consisting mainly of energy-giving carbohydrate, protein, vitamin C and potassium, potatos have …