The potato has gone gourmet, with a healthy twist! Here are a hundred diverse, exciting yet nutritionally-sound recipes for turning the world’s most popular vegetable into a satisfying light meal.Hungry for a different taste? Choose from the Chicken Tarragon Stuffed SPud, Chili Bowl Spud, Ham Quiche Spud, the Pizza Potato and many more to satisfy that appetite.High in …
The potato must be the most versatile of all cooking ingredients; it makes marvelous side dishes, wholesome soups, spicy pies, even sweet deserts-there are almost no limits to the variations possible with the common or garden spud. And in addition to providing culinary delight, the potato also contains numerous nutrients with low calories. With 250 mouth-watering recipes and …
Create your Traditional Irish Favorites! Do you love the aroma of home-baked bread and homemade pies and adore the taste even more? Then explore some of these Irish favorites with this delicious collection of 150 recipes from a traditional Irish kitchen. Whether hyou need a hearty stew to feed the family or a classic cake for a party …
Feast your eyes on the world’s most delectable disaster! George Crum is the very best fry cook at Cary Moon’s Lake Lodge Restaurant. When Cornelius Vanderbilt, the richest and most rancorous man in America, returns from France, everyone panics. Vanderbilt has been known to shut down restaurants that aren’t up to his culinary standards. But George Crum isn’t …
The Best Spiralizer Recipes From Classic Pasta Dishes, To Salads, Noodle Soups, Fries, Breakfast Noodles Here’s a collection of recipes for you! Put your spiral cutter to work with these tasty dishes. Get ready for one of simplest, and most delicious recipes you’ve tried in a long time By Reading This Book You Will Learn How …
Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entr es like Malaysian Stew and the Mushroom Forager’s …
* The Ultimate Sweet Potato Recipe Guide * Sweet potatoes provide a nutritious alternative to a regular potatoes. Packed with vitamin A, baked sweet potatoes can be prepared largely in the same way as regular potatoes, but the natural sweetness of the orange tuber provides a variety of flavor options. Sweet potatoes were first introduced to …
With this title kids not only learn how to grow their own potatoes in containers, but how to prepare them to eat too! Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Delicious recipes from potato soup to potato-bacon salad, with step-by-step photos bring their homegrown vegetable to the …
Greene on Greens: Artichokes, Beets, Kohlrabi, Okra, Potatoes, Tomatoes, Zucchini, and More.
Hot Red Kiev Borscht. Plum Crazy Carrots. Brazilian Avocado Cream. A Classic Cold Vinaigrette. French Chou Chou and Germantown Slaw. From artichokes to zucchini, Bert Greene’s not-strictly-vegetarian vegetable cookbook is loaded with close to 500 recipes for vegetable soups, casseroles, crepes, flans, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Alphabetically arranged according to vegetable, the recipes …
From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changed—and continues to change—the world.First domesticated by prehistoric people in the Andes, the potato has since …