Did you know that one in eight Americans eats pizza on any given day? It’s a national favorite and a delicious tradition. Pizza is one of the most delicious foods that there is, and it is incredibly easy to make. Why pay for greasy and lukewarm delivery pizza when you can make one with exactly what you …
Building a Wood-Fired Oven for Bread and Pizza (English Kitchen)
Prospect Books’ best seller is this handy instruction manual for the breadmaker and DIY enthusiast showing how to build a bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles up as an essay on English bread baking in previous centuries, …
Achieve pizza nirvana with the Simple Kombucha Sourdough method – the simple, fast and easy way to make the perfect sourdough crust. Kombucha sourdough is a new way to approach the ancient practice of traditional sourdough breads. You can easily apply the techniques of this book to make any sort of bread you desire. Learn …
The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer’s culinary friendship.Frank Bruni and Jennifer Steinhauer share a passion for meatloaf–exchanging recipes via phone, email, text and instant message for decades to perfect their art. A MEATLOAF IN EVERY OVEN is an homage to a distinct tradition, with …
Chez Panisse Pasta, Pizza, Calzone (Chez Panisse Cookbook Library)
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the …
Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time
Don’t unplug that bread machine. Lora Brody’s back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora’s new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, …
“Never trust a round pizza” — Todd English Todd English, the renowned chef who brought you The Olives Table, shares his savory, innovative, Mediterranean-inspired food in this collection of more than 100 home-tested recipes from his award-winning restaurant Figs. At Figs, which was voted Best Italian Restaurant by USA Today and cited by Boston magazine and Zagat’s …
Pizza & Wine Long Product Description: In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal. Includes these delicious pizza variations and more: Quattro Formaggie Roasted Potato with White Truffle Oil Tuscan Salami Calzone Italian Fig …
Alpine Flavours: Authentic recipes from the Dolomites, the heart of the Alps
The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and …
After twenty years of testing recipes on his fellow monks, Father Dominic of public television s Breaking Bread offers a surprising variety of pizza recipes sure to please every palate. With his customary detailed and easy-to-follow directions, Father Dom shows you how to make the perfect crust (the real key to first-rate pizza), flavorful homemade sauces, and savory …