The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award–winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities …
Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products.“Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!”—Nava Atlas, author of Wild About Greens and Vegan Holiday Kitchen“Julie Hasson has brought her incredibly …
The Secret to The PerfectPizza Is Your Grill!John Delpha shows you the easy yet incredible way to make pizza on the grill-gas orcharcoal-to create a unique, crispy crust with a little chew and an unforgettable smokyand cheesy flavor. With just a few minutes and a little technique, you will be serving pizzaoff your grill inspired by Al Forno …
500 Pizzas & Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume offer plenty of recipes for the beloved classic pizzas – thick and thin crust, traditional and gourmet – but it also includes a wide range international flatbreads from a wide range of culinary traditions – Indian …
When the weather’s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It’s easy: smaller pizzas go directly onto …
Alba Pezone’s Pizza celebrates the authentic home-style pizza recipes from her home town of Naples. Filled with over 200 recipes, covering everything from how to make the best pizza dough to a never-ending multitude of toppings, this is the cookbook for all lovers of the Italy’s finest food: the pizza. In addition to her own recipes, Alba fills …
Host the ultimate pizza party with this creative cookbook of delicious recipes inspired by the heroes of the Teenage Mutant Ninja Turtles. When they’re not fighting crime and saving New York City from destruction, Leonardo, Raphael, Donatello, and Michelangelo love to munch on delicious pizza. Now, this charming cookbook offers 65 innovative and mouth-watering recipes to inspire TMNT fans in the …
Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion
Celebrates one of our most beloved, ubiquitous, and debate-stirring foods. Pizza is the most popular food in the world, and everywhere in America you can find it. American’s consume 33 billion dollars worth of pizza annually from approximately 63,873 pizzerias. Levine and some of America’s best writers and cartoonists set out to answer every cosmic question involving …
Everybody Loves Pizza: The Deep Dish on America’s Favorite Food
Everybody Loves Pizza is a celebration of America’s favorite dish its history, its versatility, its staying power. It delves into where pizza came from, where it’s going, and what it means to American culture. Thanks to food writers, pizza insiders, and ordinary, pizza-loving Americans, it also reveals where to find 540 top-notch pizzas across the country, plus …
Pizza is everyone’s favourite Italian food. Create delicious pizzas, calzones, and focaccias with Maxine Clark’s authentic recipes. The chapter Doughs, Techniques, and Sauces includes recipes for Basic Pizza Dough, Pizzaiolo Sauce, and step-by-step instructions for a true Neapolitan pizza. Pizzas Thick and Thin range from Classic Pizza Margherita to Pizza di Patate–a tasty wheat-free potato cake topped with …