Homemade Pizzas. Prepared Simply. Prepared Deliciously. The Easy Pizza Cookbook is a cookbook for Pizza lovers. This is not a one dimensional Pizza cookbook. This cookbook is multi-dimensional. You will find 50 delicious pizza recipes spread one rich cookbook. Where each recipe is a deep exploration into a particular style of cooking Pizza. You will learn different …
Pizza Recipes: 100 Pizza Recipes for Home Cook (100 Murray’s Recipes) (Volume 9)
This is the 9th book in the new Cookbooks series: “100 Murray’s Recipes” Pizza – the world-famous flan, baked with tomato sauce, cheese and a variety of ingredients. Among the varieties of the classic Italian pizza can be noted such as Margarita (mozzarella, tomato, oregano), Capriccioso, diabolo, four cheese and Four Seasons. Currently, there are more …
Let’s Make Pizza!: A Pizza Cookbook to Bring the Whole Family Together
For many families, pizza night at home means greasy, expensive pizza that takes an hour or longer to be delivered. Let’s Make Pizza! changes all of that by making family pizza night what it should be―delicious, fun, and easy! With 75 recipes to get you and your kids cooking together, Let’s Make Pizza! has taken family pizza night …
A fresh take on everyone’s favorite food, straight from the “Michelangelo of dough” (Vogue). Yeast, flour, and water—from such humble ingredients rises a food that is for many an object of devotion. Here is a cookbook that reveals the secrets of the crust straight from the source in Italy. Gabriele Bonci, known throughout his country as the …
Staten Italy: Nothin’ but the Best Italian-American Classics, from Our Block to Yours
The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza.Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they’re fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, …
Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three …
A Brooklyn favorite with a national following, Franny’s is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: “This book captures the beating heart of what makes Franny’s so beautiful: its simplicity, its ability to make the ordinary surprising, and–above all–its celebration of honest everyday cooking.”Franny’s is filled …
Pizza: How to Make and Bake More Than 50 Delicious Homemade Pizzas
With this book’s easy-to follow instructions, recipes for more than 50 scrumptious pizzas, and full-sized photos of finished pies, you’ll be making and baking your favorite pizzas in no time. Discover the secrets of pizza pie, from the traditional recipes of Naples and old Italy, to modern variations from around the globe. Whether you like thin, crispy crusts or …
The highly anticipated cookbook from the chef behind “the best pizza in America”When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his …
The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out …