The New Pie: Modern Techniques for the Classic American Dessert
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin–winners of more than 500 awards for baking (including the 2017 Best of …
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that’s making Detroit more delicious every day.IACP AWARD FINALISTAt Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two …
Pie: a Savor the South® cookbook (Savor the South Cookbooks)
Sara Foster takes the expression “easy as pie” seriously. New and experienced bakers alike will thrill to Foster’s encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from …
Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More
Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on …
When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes
Following up on PIE SQUARED’s slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, knishes, and kolaches. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory …
Become an Air Fryer Master and Impress Your Family and Friends!This new and much improved 4th edition paperback version has recipes shown in high definition pictures. Please see the note section below for more details ★★BONUS★★: Buy a paperback copy of this book NOW and the Kindle version will be available to you Absolutely FREE (Offer is only available to Amazon US Customers)Benefits in this new and improved 4th edition:Table of content …
Delicious Keto Desserts: Best 50, Tasty, Low Carb Recipes for Weight loss and Healthy Life
★Buy the Paperback and Receive the Kindle eBooks for FREE★ The Best 50 Keto Dessert Recipes with Photos and Nutritional Information (black & white interior) Are you struggling with weight loss and you tried all the diets possible? They all seem very hard for you because they restrain you from everything you love to eat? Is it hard …
Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you’re getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and …
Teeny Lamothe is a young woman on a mission―and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country’s best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship―the crumbs and crusts of her crusade―in Teeny’s Tour of Pie, a delectable journey into total pie immersion. …
Men’s Pie Manual: The complete guide to making and baking the perfect pie (Haynes Manuals)
The Men’s Pie Manual tells you everything you need to know about making and baking proper pies. Covering tools and equipment, perfect pastry, and fantastic fillings, it will have you wowing your friends and family. Because when you bring a big golden pie to the table and gently break into that flakey pastry, or pop a steamed pudding …